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ACETOBACTER/LACTOBACILLUS/(CITRUS JUNOS/PRUNUS MUME/PUNICA GRANATUM) FRUIT/RICE FERMENT FILTRATE

Acetobacter/Lactobacillus/(Citrus Junos/Prunus Mume/Punica Granatum) Fruit/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of grains of Oryza sativa (rice) and fruits of Citrus junos, Prunus mume and Punica granatum by the microorganisms, Acetobacter and Lactobacillus.

Quy định

EU CosIng approved

Hướng dẫn sử dụng

Công dụng:

Làm mềm daDưỡng da

So sánh với thành phần khác

So sánh với thành phần cùng loại:

vs Butylene Glycol 2,3vs Axit Gentisic / Axit 5-Hydroxysalicylicvs 2-Amino-4,5-Dimethylthiazol Hydrobromidevs 2-Propyl-5-Cyclohexylpentanol (Hexanal)vs Acetyl Mannosylerythritol Lipidvs Acetyl Oligopeptide-129 Amidopropoxy PEG-2 Propylamine

Nguồn tham khảo

EU CosIng Database

Chỉ mang tính tham khảo, không thay thế tư vấn bác sĩ.

Mọi người cũng xem

2
Butylene Glycol 2,3

2,3-BUTANEDIOL

2
Axit Gentisic / Axit 5-Hydroxysalicylic

2,5-DIHYDROXYBENZOIC ACID

2-Amino-4,5-Dimethylthiazol Hydrobromide

2-AMINO-4,5-DIMETHYLTHIAZOLE HBR

3
2-Propyl-5-Cyclohexylpentanol (Hexanal)

2-PROPYL-5-CYCLOHEXYLPENTANOL

2
Acetyl Mannosylerythritol Lipid

ACETYL MANNOSYLERYTHRITOL LIPID

Acetyl Oligopeptide-129 Amidopropoxy PEG-2 Propylamine

ACETYL OLIGOPEPTIDE-129 AMIDOPROPOXY PEG-2 PROPYLAMINE