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AMP-ISOSTEAROYL HYDROLYZED WHEAT PROTEIN

Protein hydrolyzates, wheat, isostearoyl-, compounds with 2-amino-2-methyl-1-propanol

Cấu trúc phân tử AMP-ISOSTEAROYL HYDROLYZED WHEAT PROTEIN

CAS

222400-35-3

Quy định

EU: III/61

Hướng dẫn sử dụng

Công dụng:

Làm sạchNhũ hoáDưỡng tócDưỡng daChất hoạt động bề mặt

So sánh với thành phần khác

So sánh với thành phần cùng loại:

vs Butylene Glycol 2,3 vs Axit Gentisic / Axit 5-Hydroxysalicylic vs 2-Amino-4,5-Dimethylthiazol Hydrobromide vs 2-Propyl-5-Cyclohexylpentanol (Hexanal)vs Acetyl Mannosylerythritol Lipid vs Acetyl Oligopeptide-129 Amidopropoxy PEG-2 Propylamine

Nguồn tham khảo

EU CosIng Database

AMP-ISOSTEAROYL HYDROLYZED WHEAT PROTEIN — EU CosIng Database— European Commission
AMP-ISOSTEAROYL HYDROLYZED WHEAT PROTEIN — PubChem— National Library of Medicine (NIH)

CAS: 222400-35-3

Chỉ mang tính tham khảo, không thay thế tư vấn bác sĩ.

Mọi người cũng xem

Butylene Glycol 2,3

2,3-BUTANEDIOL

Axit Gentisic / Axit 5-Hydroxysalicylic

2,5-DIHYDROXYBENZOIC ACID

2-Amino-4,5-Dimethylthiazol Hydrobromide

2-AMINO-4,5-DIMETHYLTHIAZOLE HBR

2-Propyl-5-Cyclohexylpentanol (Hexanal)

2-PROPYL-5-CYCLOHEXYLPENTANOL

Acetyl Mannosylerythritol Lipid

ACETYL MANNOSYLERYTHRITOL LIPID

Acetyl Oligopeptide-129 Amidopropoxy PEG-2 Propylamine

ACETYL OLIGOPEPTIDE-129 AMIDOPROPOXY PEG-2 PROPYLAMINE