Dưỡng ẩmEU ✓
ASPERGILLUS/BACILLUS/LACTOBACILLUS/LACTOCOCCUS/SACCHAROMYCES/CARCIA PAPAYA FRUIT/CLADOSIPHON OKAMURANUS/LAMINARIA JAPONICA/RICE BRAN/RICE FERMENT EXTRACT FILTRATE
Aspergillus/Bacillus/Lactobacillus/Lactococcus/Saccharomyces/Carcia Papaya Fruit/Cladosiphon Okamuranus/Laminaria Japonica/Rice Bran/Rice Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the fruit of Carica papaya, the whole plant, Cladosiphon okamuranus, the alga, Laminaria japonica. The bran and grain of Oryza sativa (rice), by the microorganisms, Aspergillus, Bacillus, Lactobacillus, Lactococcus and Saccharomyces
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Chưa có ảnh
CAS
-
Quy định
EU CosIng approved
Hướng dẫn sử dụng
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So sánh với thành phần khác
Nguồn tham khảo
EU CosIng Database
- ASPERGILLUS/BACILLUS/LACTOBACILLUS/LACTOCOCCUS/SACCHAROMYCES/CARCIA PAPAYA FRUIT/CLADOSIPHON OKAMURANUS/LAMINARIA JAPONICA/RICE BRAN/RICE FERMENT EXTRACT FILTRATE — EU CosIng Database— European Commission
- ASPERGILLUS/BACILLUS/LACTOBACILLUS/LACTOCOCCUS/SACCHAROMYCES/CARCIA PAPAYA FRUIT/CLADOSIPHON OKAMURANUS/LAMINARIA JAPONICA/RICE BRAN/RICE FERMENT EXTRACT FILTRATE — PubChem— National Library of Medicine (NIH)
CAS: - · EC: -
Chỉ mang tính tham khảo, không thay thế tư vấn bác sĩ.
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